Dallas West End Dinner

Dallas West End Hoffbrau Steaks Dinner Menu

Need Gluten Free? Click here

Hours:
Mon to Thurs: 11am to 10pm
Fri & Sat: 11am to 11pm
Sunday: 3pm to 10pm
214-742-4663

AppetizersSoups/SaladsBurgers Comfort SteaksSidewindersDessertsKids Menu

APPETIZERS

BRAU CHIPS
Thinly sliced potatoes served golden brown with ranch dressing 5.25

FRIED PICKLES
Hand battered, fried & served with ranch dressing 5.50

GRILLED SMOKED SAUSAGE
Served with Dr. Pepper BBQ sauce 6.25

TEXAS PESOS
Sliced and batter jalapeño, melted jack & cheddar cheese, served with ranch dressing 6.50

FRIED OKRA
Fresh okra served with spicy ranch (Seasonal) 5.75

SWEETWATER SHRIMP
Four jalapeño stuffed with shrimp, wrapped in bacon and basted with Dr. Pepper® BBQ sauce 7.50

FRIED GREEN TOMATOES
Served with spicy ranch 6.50

SQUASH PUPPIES
With whipped honey butter and homemade jalapeño jelly 5.50

SOUPS AND SALADS

Hoffbrau salad dressings are prepared fresh daily: Creamy Ranch, Chunky Blue Cheese, Spicy Ranch,Thousand Island, our Famous Hoffbrau Steaks Vinaigrette, Honey Mustard and Fat Free Italian

RAINEY’S FAVORITE SALAD
Grilled chicken or crispy chicken tenders on fresh greens with bacon, egg, mixed cheese & tomato 10.75

STEAK SALAD
Top sirloin steak on fresh greens with bacon, egg, mixed cheese and tomato topped with crispy onion strings 11.75

TILAPIA SALAD
Texas caviar, black-eyed peas, fresh corn, tomatoes, red onion and hush puppies 10.75

TENDERLOIN BLUE CHEESE SALAD
Thin strips of filet medallions on a bed of fresh greens, blue cheese crumbles, red onions, tomatoes, egg & bacon 14.50

AVOCADO SALAD
Grilled chicken, avocado, pepper jack cheese, pico de gallo, tortilla strips and spicy ranch 11.75

BROCCOLI & JALAPEÑO CHEESE SOUP

cup 3.25 bowl 4.25

SMOKIN’ CHILI
cup 4.25 bowl 5.25

BURGERS & SANDWICHES

Our burgers are fresh and cooked medium well unless requested otherwise. Served with Brau Chips

CHEESEBURGER
7.75
add jalapeño – .30; add bacon – .75; add chili – 1.00

BBQ BACON BURGER
Bacon, cheese, onion strings and Dr. Pepper® BBQ sauce 8.75

MAC N CHEESE BURGER
mac ‘n cheese topped with melted cheddar, jack cheese and bacon 8.25

AVOCADO BURGER
Avocado, fresh japapenos pepper jack cheese and crispy onion strings 8.75

DR PEPPER CHICKEN SANDWICH
Cheese, bacon, crispy onion strings and Dr. Pepper® BBQ sauce 8.50

FRIED GREEN BLT
Green tomatoes, bacon, and mayo all served on Texas toast 7.25

BACON CREAM CHEESE CHICKEN SANDWICH
Green onions, lettuce and tomato, served with jalapenos 8.50

Avocado Burger

GR8 STEAKS

Hand-Cut , U.S.D.A. Certified corn-fed beef, aged , seasoned and grilled to your liking. Served with hot bread, house salad and one side winder.

SMOKED SIRLOIN
Thick slices of hickory smoked, pepper-crusted sirloin, slow cooked to perfection, best served medium-rare to medium.
8 oz. Ladies’ Cut 15.25….12 oz. Gents’ Cut 17.75

CHOPPED STEAK
10 oz. 12.00
Add sauteed onions 1.25

CHUCK’S SIRLOIN
7 oz. 13.25 10 oz. 15.00

SAL’S RIBEYE
10 oz. 18.50 13 oz. 20.75

BONE-IN RIBEYE – “COWBOY CUT”
16 oz. 26.50

HOFFBRAU FILET
7 oz. (bacon wrapped) 21.50

GR8 CENTER CUT FILET
7 oz. 22.50

FILET AND SHRIMP
2 filet medallions with five grilled shrimp 16.50

RANCH HAND STEAK & EGGS
8 oz. ribeye rubbed with chipotle butter and topped with 2 fried eggs 16.50

TEXAS TWO STEP (dinner for two)
Two sirloin steaks served on a bed of grilled onions, topped with onion strings.
Served with a house salad and a choice of one side winder 25.00

Filet from Hoffbrau Steaks

Appetizers Burgers Soups & SaladsSidewinders DessertsKids Menu

COMFORT FOOD

Served with fresh hot bread & a house salad

CHICKEN FRIED STEAK
Hand-battered sirloin with cream gravy & Texas toast, served with mashed potatoes 13.75

GRILLED CHICKEN
Served with steam broccoli 11.75

DR. PEPPER CHICKEN
Cheese, bacon, onion rings and Dr. Pepper BBQ sauce, served with roasted corn on the cob (Seasonal) 12.75

CHICKEN TENDERS & CREAMY GRAVY
Served with mashed potatoes 11.25

PAN GRILLED TILAPIA
Served with steamed spinach 12.50

FRIED CATFISH & HUSH PUPPIES
Served with steak fries 11.75

TEXAS PORK RIB RACK
With Dr. Pepper BBQ Sauce, served with roasted corn on the cob (seasonal)
1/2 rack – 14.75 full rack – 19.50

GRILLED SMOKED SAUSAGE
3/4 pound char-grilled sausage served with Dr. Pepper® BBQ sauce, served with 3 cheese Mac n’ cheese 12.25

HILL COUNTRY QUAIL
Two char-grilled quail stuffed with cheese, bacon, onion & jalapenos, served with a baked potato 14.75

BANDERA BONELESS PORK CHOPS
Basted with sweet and spicy jalapeño glaze, served with warm basted corn on the cob (Seasonal) 14.50

SIDEWINDERS

Mashed Potatoes……..2.75

Steak Fries……..2.75

Steamed Broccoli……..3.59

Spicy Black-eyed Peas……..3.00

Steamed Spinach……..3.50

Baked or Sweet Potato…….3.50

Roasted Corn on the Cob (Seasonal)……..3.50

3 Cheese Mac N’ Cheese……..3.50

DESSERTS

PEACH COBBLER
Peaches in a flaky crust, served with Blue Bell® Ice Cream 5.75

BANANA PUDDING
Pudding like your mamma made with original Nilla® wafers 5.59

DOUBLE FUDGE CHOCOLATE BROWNIE
Chocolate chunk brownie topped with Blue Bell vanilla ice cream and Ghirardelli chocolate sauce 6.00

DR. PEPPER FLOAT
with Blue Bell Ice Cream 4.50

Appetizers Burgers Soups & SaladsSidewindersSteaks Comfort DessertsKids Menu

Lunch Menus

 

To Go Menu
&
Sample Group Dining Menus

Download the To Go Menu
Sample (Out to Lunch Menu)
Sample (Lunch Break Menu)
Sample (Dinner Menu One)
Sample (Dinner Menu Two)
Sample (Dinner Menu Three)
Zip File of Sample Group Menus

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