Gluten Free Menu Options

Hoffbrau Steaks Gluten Free Menu Options

We have prepared this list of menu options based on the ingredient information from our food suppliers.
Please be aware that during normal kitchen operations the possibility exists for food items to come in contact with other food products. 
Due to these circumstances, we are unable to guarantee that any menu item can be completely free of ingredients you may be allergic to.

APPETIZERS

Sweetwater Shrimp
served with Dr. Pepper BBQ sauce

Grilled Smoked Sausage
served with Dr Pepper BBQ Sauce

BURGERS, SANDWICHES & SALADS

Make sure you request a Gluten-free hamburger buns  (add’l charge)   Our fresh ground burgers are served medium-well unless otherwise requested.

Our salad dressings are made fresh daily. GLUTEN-FREE SALAD DRESSINGS: Ranch, Spicy Ranch, Vinaigrette, Blue Cheese, Thousand Island, Fat Free Vinaigrette, Honey Mustard

Cheeseburger (request gluten-free bun)

10.2.4 BBQ Bacon Burger (request gluten-free bun)

Avocado Burger (request gluten-free bun and no onion strings)
with avocado, fresh jalapenos and pepper jack cheese

Dr Pepper Chicken Sandwich (request gluten-free bun without marinade and onion strings)
grilled chicken, cheese, bacon & Dr. Pepper BBQ Sauce

Bacon Cream Cheese Chicken Sandwich  (request gluten-free bun)

Rainey’s Favorite Salad (order grilled chicken without marinade and no croutons)
with greens, bacon, egg, cheese & tomatoes

Steak Salad (order with no onion strings or croutons)

Avocado Salad
grilled chicken, avocado, pepper jack cheese, pico de gallo, tortilla strips and spicy ranch

SIDEWINDERS

Mashed Potatoes

Baked or Sweet Potato

Steamed Spinach

Steamed Broccoli

Spicy Black Eyed Peas

Roasted Corn on the Cob (seasonal)

House Salad (order without croutons)

HOFFBRAU STEAKS & COMFORT FOOD

ALL of our steaks are gluten free and seasoned with kosher salt and cracked black & white pepper.  Our Dr. Pepper BBQ sauce is gluten-free, but our house marinade is not. Items marked ” without marinade” are referring to “house marinade” mainly used to baste our chicken.

Smoked Sirloin
8 oz Ladies Cut          12 oz Gents Cut
hickory smoked, sliced pepper-crusted sirloin

Chuck’s Sirloin
7 oz or 10 oz

Sal’s Ribeye
10 oz or 13 oz
8oz served at lunch only Monday thru Friday

Bone-In Cowboy Ribeye
16 oz

Gr8 Center Cut Filet
7 oz

Filet & Shrimp
2 filet medallions with five pan grilled shrimp

New York Strip
8 oz served at lunch only Monday thru Friday

Texas 2-Step (order without the grilled onions and fried onion strings)
2 top sirloins for 2 guests

Chopped Steak
(order without the grilled onions)
10 oz

Grilled Smoked Sausage
with Dr Pepper BBQ Sauce

Bandera Pork Chops
basted with a sweet & spicy jalapeno glaze

Grilled Chicken Breast
(order without the marinade)

Texas Pork Rib Rack (half or full)
served with Dr. Pepper BBQ sauce

Hill Country Quail (order without the onion strings)
two grilled quail stuffed with cheese, bacon, red onion and jalapenos

DESSERTS

 Vanilla Ice Cream
Dr. Pepper Float

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